Specialty menus

  • MENU 1
  • MENU 2
  • MENU 3
  • MENU 4
  • MENU 5
  • MENU 6
  • FAMILY STYLE SIT–DOWN DINNER
  • COMPLETE SIT-DOWN DINNER

MONTEVERDE'S HOT AND COLD BUFFET

    CHIOICE OF 2 OR 3
      Appetizers before dinner: As one of your choices
    • ASSORTED PEPPERONI AND CHEESE TRAYS WITH CRACKERS
    • RAW VEGGIE TRAYS
  • BAKED STUFFED BONELESS BREAST OF CHICKEN (Sausage or Bread Stuffing)
  • CHICKEN PICOTTA (Boneless Chicken Breast Sautéed in Lemon, Herb and Butter)
  • CHICKEN ROMANO (Boneless Chicken Breast Sautéed with Romano Cheese & hint of Lemon Garlic Butter)
  • HONEY DIPPED FRIED CHICKEN (Breasts, Thighs and Drumsticks)
  • BAKED SLICED HAM (With Pineapple or Raisin Sauce)
  • OREINTAL SWEET AND SOUR BEEF TIPS (Served over Noodles)
  • SIRLOIN BEEF TIPS IN BROWN SAUCE WITH BUTTON MUSHROOMS (Served over Noodles)
  • SALISBURY STEAK IN MUSHROOM GRAVY
  • STUFFED CABBAGE IN TOMATO SAUCE
  • BAKED ITALIAN STYLE MEATBALLS
  • HOT SAUSAGE IN TOMATO SAUCE
    CHOICE OF 3
  • RIGATONI, ZITI OR CHEESE-FILLED TORTELLINI (Choice of Meat or Vegetarian Sauce)
  • SCALLOPED POTATOES, AUGRATIN POTATOES, DELMONICO POTATOES OR OVEN BROWNED POTATOES, ROASTED ROSEMARY FINGERLING POTATOES REDSKIN GARLIC MASHED POTATOES
  • WILD RICE BLEND
  • BUTTERED GREEN BEANS (With Mushrooms, or Almonds)
  • GLAZED CARROTS
  • *BAKED SEASONAL MEDLEY (Butternut Squash, Patty Pans, Zucchini, Summer Squash, Onions)
  • BUTTERED PEAS AND PEARL ONIONS
  • BUTTERED MIXED VEGETABLES (Cauliflower, Broccoli and Carrots)
    CHOICE OF 2
  • TOSSED GARDEN SALAD (With 2 Dressings)
  • SPINACHE SALAD (With 2 Dressings)
  • PEAR GORGONZOLA SALAD
  • PASTA SALAD
  • HOT GERMAN POTATO SALAD
  • COLE SLAW
  • POTATO SALAD
  • *FRESH FRUIT TRAY
    DINNER ALSO INCLUDES
  • ASSORTED DINNER ROLLS (With Butter)
  • COFFEE & TEA STATION


*Denotes Increase in Price during Off Season*

MONTEVERDE'S HOT AND COLD BUFFET

    Appetizers before dinner:
  • ASSORTED PEPPERONI AND CHEESE TRAYS WITH CRACKERS
  • STUFFED LOAVES OF PUMPERNICKEL WITH SPINACH DIP
  • RAW VEGETABLE TRAYS
    CHOICE OF 3
  • BAKED STUFFED BONELESS HALF BREAST OF CHICKEN (Sausage or Bread Stuffing)
  • CHICKEN CORDON BLEU (Stuffed with Ham and Swiss Cheese)
  • CHICKEN PICOTTA (Boneless Chicken Breast Sautéed in Lemon, Herb and Butter)
  • CHICKEN MARSALA (Boneless Chicken Breast with Green Peppers, Mushrooms, Onions and in Rich Marcella Wine Sauce)
  • CHICKEN ROMANO (Boneless Chicken Breast Sautéed with Romano Cheese & hint of Lemon Garlic Butter)
  • BAKED SLICED HAM (With Pineapple or Raisin Sauce)
  • SIRLOIN BEEF TIPS IN BROWN SAUCE WITH BUTTON MUSHROOMS (Served over Noodles)
  • BEEF BURGUNDY (Over Rice or Noodles)
  • BREADED PORK CHOPS
  • STUFFED JUMBO SEA SHELLS (Meat or Vegetarian Sauce)
  • VEAL AND SPINACH STUFFED CANNELLLONI IN MARINARA SAUCE
  • BAKED ITALIAN STYLE MEATBALLS IN TOMATO SAUCE
  • HOT SAUSAGE IN TOMATO SAUCE
    CHOICE OF 3
  • SCALLOPED POTATOES
  • AUGRATIN POTATOES
  • DELMONICO POTATOES
  • WILD RICE BLEND
  • PARSLEY BUTTERED POTATOES
  • OVEN BROWN POTATOES
  • BUTTERED PEAS AND PEARL ONIONS
  • BUTTERED EGG NOODLES
  • REDSKIN GARLIC MASHED POTATOES
  • ROASTED ROSEMARY FINGERLING POTATOES
  • *BAKED SEASONAL MEDLEY (Butternut Squash, Patty Pans, Zucchini, Summer Squash, Onions)
  • BUTTERED GREEN BEANS (With Mushrooms or Almonds)
  • BUTTERED MIXED VEGETABLES (Cauliflower, Broccoli and Carrots)
    CHOICE OF 2
  • TOSSED GARDEN SALAD (With 2 Dressings)
  • COLE SLAW
  • HOT GERMAN POTATO SALAD
  • APPLESAUCE
  • PASTA SALAD
  • PEAR GORGONZOLA SALAD
  • MARINATED THREE-BEAN SALAD
  • *FRESH FRUIT TRAY
    DINNER ALSO INCLUDES
  • ASSORTED DINNER ROLLS (With Butter)
  • COFFEE & TEA STATION


*Denotes Increase in Price during Off Season*

MONTEVERDE'S HOT AND COLD BUFFET

    Appetizers before dinner:
  • PEPPERONI AND CHEESE TRAYS WITH CRACKERS
  • STUFFED LOAVES OF PUMPERNICKEL WITH SPINACH DIP
  • RAW VEGETABLE TRAYS
    CHOICE OF 3
  • BONELESS TOP ROUND OF BEEF CARVED AT BUFFET TABLE (Mushroom Sauce)
  • BEEF STROGANOFF (Over Rice or Noodles)
  • BEEF ROULADE (Stuffed with Sausage Bread Stuffing and Savory Dill Pickle in Mushroom Gravy)
  • SEAFOOD NEWBERG (Over Rice or Puffed Pastry Shell)
  • BAKED STUFFED PORK CHOPS
  • BAKED SLICED HAM (With Pineapple or Raisin Sauce)
  • BAKED LEMON PEPPER CHICKEN
  • CHICKEN ROMANO (Boneless Chicken Breast Sautéed with Romano Cheese & hint of Lemon Garlic Butter)
  • CHICKEN MARSALA (Boneless Chicken Breast with Green Peppers, Mushrooms, Onions and in Rich Marcella Wine Sauce)
  • BARBECQUED CHICKEN (Bone-In)
  • STUFFED JUMBO SEA SHELL IN TOMATO SAUCE (Meat or Vegetarian Sauce)
  • VEAL AND SPINACH STUFFED CANNELLONI IN MARINARA SAUCE
  • HOT SAUSAGE IN TOMATO SAUCE
  • BAKED ITALIAN STYLE MEATBALLS IN TOMATO SAUCE
    CHOICE OF 3
  • SCALLOPED POTATOES
  • AUGRATIN POTATOES
  • DELMONICO POTATOES
  • WILD RICE BLEND
  • PARSLEY BUTTERED POTATOES
  • GLAZED CARROTS
  • BUTTERED PEAS AND PEARL ONIONS
  • BUTTERED EGG NOODLES
  • ROASTED ROSEMARY FINGERLING POTATOES
  • REDSKIN GARLIC MASHED POTATOES
  • *BAKED SEASONAL MEDLEY (Butternut Squash, Patty Pans, Zucchini, Summer Squash, Onions)
  • BUTTERED GREEN BEANS (With Mushrooms or Almonds)
  • BUTTERED MIXED VEGETABLES (Cauliflower, Broccoli, and Carrots)
    DINNER ALSO INCLUDES
  • TOSSED GARDEN SALAD (With 2 Dressings)
  • ASSORTED DINNER ROLLS (With Butter)
    • OR
  • PEAR GORGONZOLA SALAD
  • COFFEE & TEA STATION


*Denotes Increase in Price during Off Season*

MONTEVERDE'S GRAND SLAM BUFFET

    Appetizers before dinner:
  • RAW VEGETABLE TRAYS WITH DIP
  • PEPPERONI AND CHEESE TRAYS WITH CRACKERS
  • SPINACH DIP WITH PUMPERNICKEL BREAD
  • WING DINGS OR SWEDISH MEATBALLS
    CHOICE OF 3
  • BONELESS TOP ROUND OF BEEF CARVED AT BUFFET TABLE (Mushroom Sauce)
  • PRIME RIB CARVED AT BUFFET TABLE (Au Jus)
  • BAKED STUFFED BONELESS HALF BREAST OF CHICKEN (Sausage or Bread Stuffing)
  • CHICKEN PICOTTA (Boneless Chicken Breast Sautéed in Lemon, Herb and Butter)
  • CHICKEN MARSALA (Boneless Chicken Breast with Green Peppers, Mushrooms, Onions and in Rich Marcella Wine Sauce)
  • BAKED CHICKEN ROMANO (Boneless Chicken Breast Sautéed with Romano Cheese & hint of Lemon Garlic Butter)
  • SEAFOOD NEWBERG (Over Rice or Puffed Pastry Shell)
  • STUFFED JUMBO SEA SHELL IN TOMATO SAUCE (Meat or Vegetarian Sauce)
  • VEAL AND SPINACH STUFFED CANNELLONI IN MARINARA SAUCE
    CHOICE OF 3
  • SCALLOPED POTATOES
  • AUGRATIN POTATOES
  • DELMONICO POTATOES
  • WILD RICE BLEND
  • PARSLEY BUTTERED POTATOES
  • GLAZED CARROTS
  • BUTTERED PEAS AND PEARL ONIONS
  • BUTTERED EGG NOODLES
  • ROASTED ROSEMARY FINGERLING POTATOES
  • REDSKIN GARLIC MASHED POTATOES
  • *BAKED SEASONAL MEDLEY (Butternut Squash, Patty Pans, Zucchini, Summer Squash, Onions)
  • BUTTERED GREEN BEANS (With Mushrooms or Almonds)
  • BUTTERED MIXED VEGETABLES (Cauliflower, Broccoli, and Carrots)
    DINNER ALSO INCLUDES
  • TOSSED GARDEN SALAD (With 2 Dressings)
  • ASSORTED DINNER ROLLS (With Butter)
    • OR
  • PEAR GORGONZOLA SALAD
  • COFFEE & TEA STATION


*Denotes Increase in Price during Off Season*

MONTEVERDE'S DELUXE BUFFET

    Appetizers before dinner:
  • RAW VEGETABLE TRAY WITH DIP
  • PEPPERONI AND CHEESE TRAYS WITH CRACKERS
  • STUFFED MUSHROOM CAPS (Sausage Stuffing)
  • WING DINGS OR SWEDISH MEATBALLS
    CHOICE OF 3
  • PRIME RIB CARVED AT BUFFET TABLE (Au Jus)
  • BEEF SIRLOIN CARVED AT BUFFET TABLE (Au Jus or Mushroom Sauce)
  • CHICKEN TARRAGON
  • SEAFOOD NEWBERG (Over Rice or Puffed Pastry Shell)
  • ROLLED FLOUNDER
  • CHICKEN ROMANO (Boneless Chicken Breast Sautéed with Romano Cheese & hint of Lemon Garlic Butter)
  • CHICKEN PICOTTA (Boneless Chicken Breast Sautéed in Lemon, Herb and Butter)
  • CHICKEN MARSELLA (Boneless Chicken Breast with Green Peppers, Mushrooms, Onions and in Rich Marcella Wine Sauce)
    CHOICE OF 2
  • SCALLOPED POTATOES
  • AUGRATIN POTATOES
  • DELMONICO POTATOES
  • WILD RICE BLEND
  • PARSLEY BUTTERED POTATOES
  • GLAZED CARROTS
  • BUTTERED PEAS AND PEARL ONIONS
  • BUTTERED EGG NOODLES
  • ROASTED ROSEMARY FINGERLING POTATOES
  • REDSKIN GARLIC MASHED POTATOES
  • *BAKED SEASONAL MEDLEY (Butternut Squash, Patty Pans, Zucchini, Summer Squash, Onions)
  • BUTTERED GREEN BEANS (With Mushrooms or Almonds)
  • BUTTERED MIXED VEGETABLES (Cauliflower, Broccoli, and Carrots)
    DINNER ALSO INCLUDES
  • TOSSED GARDEN SALAD (With 2 Dressings)
  • ASSORTED DINNER ROLLS (With Butter)
    • OR
  • PEAR GORGONZOLA SALAD
  • COFFEE & TEA STATION


*Denotes Increase in Price during Off Season*

MONTEVERDE'S GRAZING STATION

    Appetizers before dinner:
  • RAW VEGETABLE TRAY WITH DIP
  • PEPPERONI AND CHEESE TRAYS WITH CRACKERS
  • STUFFED MUSHROOM CAPS (Sausage Stuffing)
  • WING DINGS OR SWEDISH MEATBALLS
    SOUP STATION CHOICE OF 1
  • CREAM OF MUSHROOM
  • ITALIAN WEDDING
  • VEGETABLE BEEF BARLEY
  • CHICKEN RICE
  • CREAM OF CAULIFLOWER
  • CREAM OF POTATO
    SALAD STATION CHOICE OF 2 DRESSING
  • ICEBERG AND ROMAINE LETTUCE
  • SHREDDED CHEESE
  • CHERRY TOMATOES
  • SLICED OLIVES
  • RED AND GREEN PEPPERS
  • CUCUMBERS
  • CROUTONS
    CARVING STATION CHOICE OF 2
  • BONELESS TOP ROUND OF BEEF CARVED AT STATION (Mushroom Sauce)
  • PRIME RIB CARVED AT STATION (Au Jus)
  • BEEF SIRLOIN CARVED AT STATION (Au Jus or Mushroom Sauce)
  • CHICKEN TARRAGON
  • CHICKEN PICOTTA (Boneless Chicken Breast Sautéed in Lemon, Herb and Butter)
  • CHICKEN MARSELLA (Boneless Chicken Breast with Green Peppers, Mushrooms, Onions and in Rich Marcella Wine Sauce)
    PASTA STATION
  • CHEESE FILLED TORTELLINI
  • ITALIAN ZITI
  • PINK VODKA SAUCE
  • MARINARA SAUCE
  • ALFREDO SAUCE
    CHOICE OF 2
  • SCALLOPED POTATOES
  • AUGRATIN POTATOES
  • PARSLEY BUTTERED POTATOES
  • GLAZED CARROTS
  • ROASTED ROSEMARY FINGERLING POTATOES
  • BUTTERED GREEN BEANS (With Mushrooms or Almonds)
  • BUTTERED MIXED VEGETABLES (Cauliflower, Broccoli, and Carrots)
  • *BAKED SEASONAL MEDLEY (Butternut Squash, Patty Pans, Zucchini, Summer Squash, Onions)
    DINNER ALSO INCLUDES
  • ASSORTED DINNER ROLLS (With Butter)
  • COFFEE & TEA STATION


*Denotes Increase in Price during Off Season*

FAMILY STYLE SIT–DOWN DINNER

    (APPETIZERS EXTRA) Appetizers before dinner:
  • RAW VEGETABLE TRAYS WITH DIP PEPPERONI AND CHEESE TRAYS WITH CRACKERS
    • OR
  • RAW VEGETABLE TRAYS WITH DIP PEPPERONI AND CHEESE TRAYS WITH CRACKERS PUMPERNICKEL RYE BREAD WITH SPINACHE DIP WING DINGS OR SWEDISH MEATBALLS
    CHOICE OF 3
  • BEEF TIPS WITH NOODLES
  • ROLLED TOP ROUND WITH BEEF GRAVY
  • STUFFED PORK CHOP (Sausage Stuffing or Bread Stuffing)
  • BREADED PORK CHOP WITH PORK GRAVY
  • BAKED COD
  • CHICKEN PICOTTA
  • STUFFED HALF BREAST OF CHICKEN (Sausage Stuffing or Bread Stuffing)
  • CHICKEN MARSELLA (Boneless Chicken Breast with Green Peppers, Red Peppers, Mushrooms, and Onions in a Rich Marcella Wine Sauce)
    CHOICE OF 3
  • EGGPLANT PARMESAN
  • SCALLOPED POTATOES
  • PASTA (With Marinara or Alfredo Sauce)
  • WILD RICE
  • STUFFED JUMBO SEA SHELL (In Marinara Sauce)
  • GREEN BEANS
  • PARSLEY BUTTERED POTATOES
  • MIXED VEGETABLE
  • OVEN BROWN POTATOES
  • GLAZED CARROTS
  • ROASTED ROSEMARY FINGERLING POTATOES
  • AUGRATIN POTATOES
  • REDSKIN GARLIC MASHED POTATOES
  • *BAKED SEASONAL MEDLEY (Butternut Squash, Patty Pans, Zucchini, Summer Squash, Onions)
    DINNER ALSO INCLUDES
  • TOSSED GARDEN SALAD (With 2 Dressings)
  • ASSORTED DINNER ROLLS (With Butter)
  • OR PEAR GORGONZOLA SALAD
  • COFFEE & TEA STATION


*Denotes Increase in Price during Off Season*

MONTEVERDE'S CATERING COMPLETE SIT-DOWN DINNER

    CHOICE OF 1 Appetizers before dinner:
  • FRESH FRUIT CUP OR FRUIT CHANTILLY
  • JUMBO SHRIMP COCKTAIL
    CHOICE OF 1 Entrée:
  • SURF AND TURF
  • ROAST SIRLOIN OF BEEF
  • SEAFOOD NEWBERG (Over Puff Pastry Shell or Rice)
  • PRIME RIB OR BEEF (Au Jus)
  • STUFFED PORK CHOP
  • CHICKEN CORDON BLEU
  • STUFFED BONELESS HALF BREAST OF CHICKEN
  • CHICKEN PICOTTA
  • BAKED HALF LEMON PEPPER CHICKEN
    CHOICE OF 1
  • PARSLEY BUTTERED RED SKIN POTATOES
  • AUGRATIN POTATOES
  • OVEN BROWN POTATOES
  • WILD RICE BLEND
  • ROASTED ROSEMARY FINGERLING POTATOES
  • REDSKIN GARLIC MASHED POTATOES
    CHOICE OF 1
  • BUTTERED PEAS AND PEARL ONIONS
  • BUTTERED GREEN BEANS (With Mushrooms or Almonds)
  • BUTTERED MIXED VEGETABLES (Cauliflower, Broccoli, and Carrots)
  • GLAZED CARROTS
  • *BAKED SEASONAL MEDLEY (Butternut Squash, Patty Pans, Zucchini, Summer Squash, Onions)
    CHOICE OF 1 Salad:
  • TOSSED GARDEN SALAD (Choice of 2 Dressings)
  • PEAR GORGONZOLA SALAD (With Pear Vinaigrette Dressing)
  • SLICED TOMATO AND BIB LETTUCE (With Vinaigrette Dressing)
  • MARINATED SALAD (Artichokes, Button Mushrooms, and Tomato Wedges)
    DINNER ALSO INCLUDES
  • ASSORTED DINNER ROLLS (With Butter)
  • COFFEE & TEA STATION
  • CAKE SERVICE INCLUDED
    APPETIZERS AND TID BITS BEFORE DINNNER
  • FRESH FRUIT CUP
  • PEPPERONI AND CHEESE TRAY (With Crackers)
  • RAW VEGETABLE TRAY (With Dip)
  • PUMPERNICKEL RYE WITH SPINACHE DIP
    OTHER APPETIZERS (Price Quoted Upon Request)
  • STUFFED MUSHROOM CAPS
  • CHICKEN FINGERS
  • SWEDISH MEATBALLS
  • MINI EGG ROLLS
  • OPEN FACED CRABMEAT SANDWICHES
  • CHICKEN WINGS
  • SHRIMP COCKTAIL
  • MINI QUICHE
  • CLAMS ON HALF SHELL
  • CHICKEN SKEWERS
  • RAW OYSTERS
  • FRIED JUMBO SHRIMP
  • SHRIMP & PINEAPPLE SKEWERS (With Sweet Chili Sauce)
  • OYSTERS ROCKEFELLER (Stuffed w/ Spinach and Bacon)
  • OYSTER CASINO (Stuffed w/ Ham, Onion and Peppers)
    Sauces will be provided for the appropriate appetizer
    SOUP BUFFET
  • CREAM OF MUSHROOM
  • CREAM OF CAULIFLOWER
  • VEGETABLE BEEF BARLEY
  • CHICKEN RICE
  • ITALIAN WEDDING SOUP
  • CREAM OF POTATO
    SWEET STREET BUFFET
  • STRAWBERRY OR CHERRY CHEESECAKE
  • FRESH FRUIT TRAY (In Season)
  • ASSORTED PASTRIES
  • CARROT CAKE
  • ASSORTMENT OF ALL DESSERTS
    MISCELLANEOUS COSTS EACH ITEM:
  • LINEN TABLECLOTHS (White or Color) INCLUDED IN MENU PRICE
  • LINEN NAPKINS (White or Color) INCLUDED IN MENU PRICE
  • CHINA SET-UP (Plate, Cup and Saucer) INCLUDED IN MENU PRICE