Strawberry, Spinach, & Feta Salad

Ingredients

• Head of Romaine Lettuce

• Clean Baby Spinach (preference to remove stems)

• Cucumber

• Red Onion

• Strawberries

• Candied Pecans (recipe below)

• Craisins (for topping)

• Crumbled Feta Cheese (for topping)

Candied Pecan Recipe

• ½ c. - Brown Sugar

• ¼ tsp. - Salt

• ¼ tsp. - Ground Cinnamon

• 1 tbsp. - Water

• 1 tbsp. - Butter

• 1c. - Raw Pecans Halved or Pieces

1. Mix Together all ingredients EXCEPT the pecans below in small skillet over medium heat until the brown sugar gets bubbly

2. Add in the Pecans and coat them well with sauce and stir frequently

3. Place on parchment paper to cool

Salad Recipe

1. Clean and chop the Romaine

2. Clean the baby spinach - preferably removing the stems

3. Slice and quarter the cucumber

4. Slice and quarter the red onion

5. Remove the stems, clean, and slice the strawberries

6. Put all the ingredients into a bowl and mix

7. Plate the salads and add the pecans, craisins, and crumbled feta toppings

8. Drizzle your favorite vinaigrette dressing - MC’s recommendation is Raspberry Vinaigrette Dressing!

Enjoy!